Writers
Picks June 2014
By
Phil
LaMancusa
Best
local organization: New
Orleans Catholic Churches
Having spent my formative years learning the traditions
and lore of the Catholic church up in Yankee country, I was pleasantly
surprised at how that church has so adapted itself to the New Orleans mind set
and lifestyle. What other religious group has
a saint whose invocation is “please help us immediately”? Or, a patron saint of nervous breakdowns? But, those
things aside. what other church has combined (so well) religion, adult
beverages and our New Orleans passion for food?
During Carnival you can buy a drink on the steps of
Catholic churches; during lent they hold Friday night fish fries and sell beer
(as well as other liquids)and wine to wash down those hush puppies, fries,
catfish and coleslaw.
Nowhere else have I witnessed the Saint Josephs Altars or
even known about them until I was transplanted here. I mean, who would have
thought in the northern tundra to celebrate this saint’s day with an altar,
lavish and loaded with food, food, food! And then on the day of…… feed any and
everyone who comes by. They even have little goodie bags that the give out with
cookies, a fava bean (for luck and money) and a slice of French bread that you
throw out your window when a hurricane approaches to make the storm veer away
from you. This happens at churches as well as people’s homes!
Sure, all Catholic churches celebrate their masses with
bread and wine; but in New Orleans, literally, our cups (and plates) runneth
over.
The
best fried shrimp po boy:
The Orange Store
I am not going out on a limb when I say this. Okay,
here’s what you find at virtually all the places that you might purchase a
fried shrimp po boy: you’ll get so-so French bread that’s generally hard to get
your teeth through, them little baby shrimps- that everyone is using- that come
in a frozen block and are thawed under running water and if you’re lucky,
sparsely dressed with lettuce, some tomato and a quick swipe of mayonnaise.
What’s more, there’s usually more French bread than any other component.
At the Orange Store (sometimes called the Orange House)-
a small convenience store run by what appears to be a tribe of Vietnamese
workers- first of all, they use Banh Mi
bread (about twelve inches in length) that they heat up in the oven! Then, there’s the shrimp which are fresh and big; I believe that they must have a fisherman connection of sorts
because these shrimp are simply deliciously fresh; by the way, they put at
least ten shrimp on the po boy. Okay, you have your oven warmed beautiful
bread; you have your wonderfully battered fresh shrimp, then what? Well, they
put mayonnaise on both sides of the
bread and then they lay down a carpet
of shredded lettuce, a layer of
thinly sliced tomatoes and they’ll ask you (if you don’t tell them) if you want
hot sauce. BAM!
Another plus is the bank of adult beverage coolers. The
drawback is that it’s a takeaway joint, no eating in. And for reading this far,
I give you the specifics: Rampart Food Store, 1700 N. Rampart St. 7:30 A.M-8:00
P.M. (Oh, also try their scrumptious chicken Ya Ka Mein $3.99 a quart)
Best
local boozer’s book: ”French Quarter
Drinking Companion”
On the final Sunday of this year’s Tennessee Williams/
New Orleans Literary Festival, I saw in my program a panel entitled “Spirited Tipplers
in New Orleans”; naturally for me, the sound of that subject resonates with my
inner imbiber. How could I resist; me who has spent the better part of his
misspent youth preparing for a misspent adulthood? It was as lively an audience
and panel as I have ever been to.
On the panel there were three: Allison Alsup, Elizabeth
Pearce and Richard Read, at first glance, an unlikely looking alliance; until
the meat of the matter was revealed. To wit: this trio went out to French
Quarter bars and put together a guide
book; now, why didn’t I think about doing that?
In the French Quarter, (in approximately one square mile)
they pointed out, there are over two hundred “watering holes” and that’s not
counting delis, grocery or convenience stores; unfortunately the Terrific Trio
only made it to half. That seems to be sufficient for most of us; I, on the
other hand have been to too many of the ones in the book and I’m looking
forward to (hopefully) their next book: Volume Two.
The
format of the book is brilliant. They give you names, addresses, phone numbers,
average price range and advise to as to what you’ll be wearing, hearing, swilling
; what kind of tattoos you’ll see, best features and who your drinking
companions will be. And then, there’s an
entertaining little story about each place. A must read, a book that’s
useful, informative, intelligent and witty. I LOVE these guys!