Po
Boy View
By
Phil
LaMancusa
Gung
Hay Fat Choy
Or
Nguyen
Ever
Cats
and Hats: It’s February! Happy New Year! Wherever you are, whoever you are and
whoever you want to be, New Year’s Day on this planet is like Happy Hour in the
French Quarter… there’s always one going on somewhere.
If
you are Christian countrified you’ve already celebrated your New Year’s Day on
January 1st and are pretty
much done with it. What rubbish. If you don’t approve of the previous New Year’s
celebration (that you probably screwed up somehow), pick another and do it all
over again! Who said that the first day of your
calendar year had anything to do with what space
(and other people) believe is the
first day of the year. What(?), the beginning of a year of the cycling of this
globe that we live on that’s shooting through space at 67,000 MPH, while spinning
at 1,040 MPH, going around a Sun that’s orbiting the center of the universe
along with the rest of our galaxy (100,000,000 planets or so) at 480,000MPH? I’m
dizzy all the time; it’s always friggin
New Years!
Jewish
calendars have four New Year’s days (Nisan, Elul, Rosh Hashanah, Tu B’Shvat); Islamic
folks have Al-Hijra/Muharram starting on the 31st of August and is
celebrated for 29 days. The Hindis have at least eight New Year’s days (mostly
in mid April) depending on what part of India you’re in; Nepal, Sri Lanka, Myanmar
and Laos are also celebrate mid April. Celtic New Year (Samhain) is November1;
Thailand has Songkran (twice). My astrologer tells me that the New Year begins
at the Spring Equinox March 20-21. She says “it’s
lunar, fool”.
So, missed
any New Year’s celebrations? Maybe you were busy slinging drinks for drunks?
Well you’re in luck because; here comes
another one, just in time for the February edition of Where Y’at; Chinese
and Vietnamese (Korean and Tibetan) New Year, February 5th! Rock on
with your Bad Self!
For
those that might be unsure and possibly insecure, Asian cultures celebrate a twelve
year lunar cycle and each year is
symbolized by an animal; we’re just coming off the Year of the Dog and going
into the Year of the Pig. Other animal years are horse, rat, snake, ox, dragon,
monkey, goat, tiger, rabbit and sheep; their outlook on animal attributes are completely
different than you might think and the best way to start understanding
this form of astrology is to find out
which sign you are and what it means (talk amongst yourselves). For an example,
if you were born in the year of the pig, you fall into one of five categories
of pig corresponding to the five elements (metal, water, wood, fire and earth).
Pigs are considered a wonderful astrological sign (what’s yours?) they are
generous, diligent, loving and giving; compassionate and entertaining. It’s a
good thing to be a Pig Sign; if you are one, this is your year!
As
you know (or should) we have a generous Vietnamese population and this New
Years promises to be big; it promises to go on for days. Last year, Mary Queen of Vietnam Church, 14011 Dwyer Blvd,
was the location for a weeklong celebration with dragons dancing, wishes
granted, flowers, parades, fireworks and festivities that thrilled throngs. This
year is gonna be more of the same--- family friendly fun and participatory
events, activities and games will abound. And there is no admission; it’s all
free to attend but be sure to bring some spending for souvenirs and the
delicious treats: Ban Mi, Pho and spring rolls supplied by vendors!
Now,
those of you that have watched David Chang’s Ugly Delicious will already know
this; but, for you others—let me be the first to clue you in--- Viet Cajun Food.
This is a twist on our local
fare that has not caught on in New Orleans, they say, because we’re too steepid (combination of steeped and
stupid )in our traditions to adapt or
change our tried and true what works
for what may be something that will possibly blow our minds with its uniqueness.
Viet Cajun--consider this--suppose, just suppose, you take five pounds of our
spicy boiled crawfish in the shell (yum) and you put them in a sack and add
ginger, lemongrass and lots of butter and eat them like that. Yummer, huh? But noooo, according to
folks in Houston, where this adaptation is going strong, us folks in New
Orleans are stuck in our ways.
Tell me this: how come when you go into a convenience
store operated by people from other cultures (Asian, Islamic, Mediterranean)
you really only find fried chicken, ham hocks, beans and rice? Why can’t I find
Ban Mi or Shwarma in corner stores? Is it because the citizens of my ward and
precinct are too thick to try something in their bowl other than gumbo?
Let’s make a New Year’s resolution this February 5th:
ask that Vietnamese counter clerk that makes that dynamite shrimp po boy to put
some pho on the menu; in the same vein, find out from that Islamic guy at Brothers
by the overpass where they keep the Harissa to spread on your fried chicken.
Dammit, I want some gochujang available as a condiment; is that so wrong?
Granted,
there are a handful of ethnically run small convenience stores and filling
station outlets that have fried rice or egg rolls or even a few with Ban Mi
sandwiches; but, by and large, if I want non mainstream Saigon selections (my
favorites or new ones to try), I’ve got to drive out to Dong Phuong (which
James Beard Foundation calls “a vital part of the local culinary landscape”).
Do you know where Dong Phuong is? Well you had better find out before February
5th because that’s where the festivity epicenter for our own Vietnamese New Year’s celebration
is gonna be. Chuc Mung Nam Moi!