This is a good one for chicken, tofu, shrimp or what have you.
For best results marinate overnight, well covered, if there’s too much
marinade, bag it and freeze it. AND if you feel like ‘bumping' up any of the
ingredients (garlic, ginger etc); what can it hurt? Have fun!!
Korean Grilled Whatever marinade
¼ c. good soy sauce (Amino)
¼ c. unsweetened apple sauce (boil and mash a damn apple)
¼ c. chopped onion
1 tsp sesame oil
1 tsp chopped fresh ginger root
1 Tbsp brown sugar
2 garlic cloves, crushed
1 tsp red pepper flakes
1 tsp sesame seeds, plus more for topping
2 thinly sliced green onions for garnish
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