Saturday, June 27, 2020

Time to Quit Whitey


Po Boy Views
By
Phil LaMancusa
La Pura Vida
Or
Time To Go
            The headline would read “New Orleans Oldest Working Pot Dealer Turns Himself In!” and indeed he will. Whitey Jackson, age eighty-four, will take his walker into police headquarters and explain to the Desk Sergeant that he needs to make a statement to the narcotics officers, the DEA and especially to detective Bobby Phelps. The Sergeant would explain that detective Phelps had retired years ago and could he (the sergeant) help him (Whitey)?
            “I’m here to turn myself in, I’ve been dealing in New Orleans for almost seventy years and it’s time that you caught me; I figured I’d tell Bobby first as he’s the one that’s been trying to nail me. Here I am. Lock me up. What’s for dinner?”
            Two smiling plainclothes cops will escort Whitey to an interrogation room and have him sit down, get him a glass of water and “Now tell us… what’s this all about?”
            “Well”, Whitey says “I’ve been to the IRS to turn myself in for tax evasion and they said that until I prove I was actually making money that they couldn’t charge me with having not paid taxes; what I really want to do is go to a Federal facility, it’s much nicer than State, you know. I got names.”
            It’s true, Whitey had been ‘selling vegetables’ since High School, never filed taxes, made a good living, supported a couple of families and some of his friends through hard times; it was well known that if things got tough, you could always reach out to Whitey. He drank smooth gin and always tipped well, but was never flashy. He used to have an old four door white Crown Vic that he’d take trips to Texas border towns with, he said it looked so much like an undercover cop’s car that no one dared pull him over, he especially liked Laredo and across the border in Nuevo Laredo with its dirt streets, seedy bars and easy women. Sometimes he moved ‘freight’.
            But times had gotten tough in the last dozen years, old contacts had gotten older, suppliers became unreliable, some jailed or gone out of business, it was more difficult to get ‘product’ across the borders and prices increased with inflation; he could have diversified, but he was against ‘hard stuff’ and mind blowing substances were iffy in quality and result. No: ‘Mary Jane was her name and connecting her with people was his game’.
            He fell on hard times. His landlord had passed and the landlord’s kids had kicked him out of an apartment that he had for forty years, he had to sell his cameras (a dear but expensive hobby), downsize (a word he hated) and move to smaller quarters. He had no savings. He got a minimum from Social Security and qualified for Medicare and other forms of geezer ‘on the dole’ incomes. He had never had an occupation other than his dealings and had no marketable skills. His health was failing and he had just one plan ‘B’, turn himself in and become a ward of the state.
            Some friends got him into an ‘assisted living’ facility, which was a postage size room with an alcove kitchen and a bathroom the size of a foot locker, it was vermin infested and mildewed, but it was close to the French Quarter and fit his budget.
            He wasn’t used to being broke and he missed his old hangouts, he remembered the old days and sitting in coffee houses for hours espousing wit, witticisms and philosophy with high likeminded miscreants. He enjoyed opera and jazz and for the life of him couldn’t understand ‘woke’ music and he hated rock and roll. He was used to the easy life, strolling around New Orleans like a king, anticipating the arrival of ‘vegetables’ after he retired his car and taking his time leafing through his book of names to ascertain who had not scored for a reasonable period of time; he’d make a quick call on his burner phone and set up meets, pass a good time and a package and head out into the humidity toward another watering hole and possibly another exchange of goods and services.
            It all came to a head when he took a fall in the hallway of his facility, He had hit his head, limped back to his room and lay on the floor bleeding for almost two days until one of his friends got worried and came to check on him. He was in the hospital for about a week and had a lot of time to think, “Time for pan B”, he decided.
            Whitey made the headlines; it was a slow news week. It was a slow court week as well and he was charged, booked and let go on his own recognizance; he wasn’t considered a flight risk. He promised names, dates and places of half the city including society swells, bankers, politicos, real estate brokers and high priced Madams; it would never come to charges but it would make great gossip which was something New Orleans ate for breakfast.
            Then Whitey disappeared. Theories and conjectures flew. The Mob? Some guilty big shot? All anyone knew is that one night a long black limousine pulled up outside his building and Whitey was whisked away.
            Six months later, Slick Willie showed me a copy of a photo of some old dude on a beach (skinny legs and all) with a hand written message; finally, news of Whitey was circulating. Slick said he got his copy from The Dodger who got it from Princess Diana via Lady Blue, Sonny Duprey, Raspberry Mahogany, and a few dozen others. It read:
            “Dear Folks, On the lam in the Papaya Republic with old friends, the grass certainly is greener and free. Love W. 
P.S. If the phone’s not ringing, that’s me not calling.”


Saturday, June 20, 2020

Father's Day 2020 vision


Po-boy Views
By
Phil LaMancusa
Users Manual
Or
Dad’s Dilemma
            To paraphrase Shakespeare: “Some are born Fathers, some achieve Fatherhood and some have Fatherhood thrust upon them”, and when some of us find ourselves in the role of fatherhood, some of us (although cute, smart, witty and pretty) haven’t a blessed clue as to what baseball bat just blindsided us with a blow of intimidation, impotence, insecurity and total ignorance to how to deal with a biped that we’re gonna be responsible to/for, perhaps for the remainder of one of our lives. It can be a lot of water to carry.
            Sure it’s fun to be with someone who you knocked up and go through the nine months of chaos that the carrier of this little-miracle-to-be experiences; you’ll run the gamut of emotions and physical upheavals that accompany that little angel on its trip from innocent zygote to uterine ripping Howler monkey and then, it’s yours… forever. Red faced, breast sucking, crying and orifice expelling little bundle of joy. You didn’t realize that it’s gonna take months before the little cherub can even look you in the eye, hopefully by that time they turn cute; mine, at birth, looked like a cross between the inside of a boxing glove and Edward G. Robinson.
            Sure, everyone around you says they’re cute and precious but they’re not woken up every two hours until Babykins is able to sleep the night through. Forget about a sex life, that’s way down the road; your ballroom days are over. At first I thought my bundles of joy were willful, spiteful and selfish until I got hip to that behavior being inherently a human rite of passage from uterine to university, self examination taught me that in fatherhood all bets are off. Have more than one child and your confusion expands exponentially. Three or more will drive you sober.  
            You see, nobody explains to you how to be a Dad, I got my clues from television shows, movies and the confusion of fathers around me who were making mistakes on a daily if not hourly basis. What I imagined was that somewhere Dads were cowboys, office workers, shopkeepers, cops and firemen, who never went to the bathroom or smoked unfiltered cigarettes, never smelled like booze or had the body odor of a gorilla and the worst thing that could happen was they would look sad and say “son, I’m very disappointed in you”.
            The Dads around my way would knock you into next week for looking cross-eyed at them. Where was I headed? All the kids around me were little monsters that were sly, crafty, cunning and out to get away with mayhem, mischief and if possible murder; was I going to fit that ‘Dad as Storm Trooper’ mold and would my kids turn into the Brady Bunch or a chapter of Hells Angels?
            Well, I threw all the balls up in the air, I threw caution to the wind, I sailed the spaghetti at the wall and watched what stuck and what hit the floor, in short I tried everything. I was an authoritarian, best friend, mentor, gang leader, wise guy and sage; it didn’t make any difference, they loved me anyway and I came to find them precious and unconditionally ensconced in my heart. We were good, we were bad, we had fun, we cried and yelled and threw things; got dressed up and dressed down--I’m certain that their mother thought that she was raising me as well. I used to say “I can’t help it; nobody issued me The Dad Manual!”
            These days there is rarely a thing called a ‘stay at home’ parent so we all have to do our part; you have to keep those Coke suckers busy; ballet; soccer; music lessons; arts and crafts. There are trips to the zoo; the beach; the park and that awful thing that they call a ‘play date’ until they get old enough to get to school on their own, be sent to camp or let them have a sleep over at some unsuspecting and less seasoned parent’s house.
            Then they start to grow up. From the terrible twos to the terrorist teens; by this time you’ve become a workaholic and let their mother raise them. You become the chauffer, the money bags and that guy that burns things on an outside grill while they play in the kiddy pool or Slip-And-Slide. You become the “Wait ‘til I tell your Father!” father.
            All the while you have given up your privacy, and your relationship with Mom can really become strained. There may be spats when that glass of wine at dinner turns into a bottle; you take up jogging just to get out of the house; you stay later and later at work and Mom is left holding the bag and now she is heading for a nervous breakdown. Face it, kids can drive you crazy and being a Dad is not like you see on television where nobody seems to have money problems and dinner appears miraculously as you sit around and wisecrack waiting for the laugh track and another character to barge through the door and amuse everyone.
            Then they learn to drive and then they drive away from home to start their own lives and families. You reminisce about the good old days and frame old photographs in which everyone is smiling. Then you become friends and when they have a little bundle of joy of their very own, they’ll ask you for advice and tell you that they don’t know how you ‘did it’; and if you’re really really honest, you’ll give them a big hug and say “Listen Kid, don’t ask me, I never had a clue. Ask your Mother.”



Why we march


Of the People
By
Phil LaMancusa
The night of April 4th, 1968 I was working as a bartender at The Village Gate in Greenwich Village, NYC at a show called “Jacques Brel Is Alive and Well and Living in Paris”. It was a stunning performance and the audience was rapt with attention and appreciation. At the end of the show one of the performers (I think it was Mort Shuman) came out to announce that Martin Luther King Jr. had been shot and had died in Memphis. At that point the cast came out holding hands and sang Brel’s “If We Only Have Love”.
That night, in the back bar area, I heard some waiters joking about how they were going to go out that night and ‘go looting’; I was surprised because these were grown men and not a word of grief was spoken by them, they seemed more like giddy children going off on a lark. The next day I went on my first protest march along Fifth Avenue along with thousands of other mourners; fights broke out, the police broke up skirmishes but by and large it was mostly peaceful. We marched because we believed in MLK Jr’s message and mourned the blatant mentality of racism in America. We were against that and war and inequality and hunger; we wanted peace and prosperity; we had President Lyndon Johnson who would be defeated by Richard Nixon in the fall. We wanted peace and quiet, they gave us law and order. Stop me if you’ve heard this before.
In the next decades I’ve marched and protested bombings and killings and inequities from My Lai and Kent State to the offense of having a homophobic misogynist voted into our highest office, for the rights of women and the persons of fluid sexual identities and now, once again, I express outrage at another unjustified killing of yet another black man by a white police officer.
In recent years I would go to rallies not because I thought that anything was really going to change but jokingly I would tell people that I’d go to get my photo updated by the government photographers that surely have been recording me through the years. I’ve never gotten combative or violent, never taken anything that wasn’t mine or freely given, not even after Katrina when the whole city of New Orleans was being raped by, it seemed, everyone but myself and my peer group.
 I and my peer group, comprised of young, old, and across all ethnic and sexual backgrounds, understand frustration, rage, helplessness, impotence, anger and the very real sadness that horrible things continue to happen to good and innocent people, we’ve lived with it these past fifty-something years since waking up to it, likeminded people have been protesting over inequities for centuries. We fume that there is no Bureau of Happy Endings able to answer prayers and somewhere in the years of protesting, our optimism concerning change for the better had waned; nevertheless, we kept showing up, seeking a just God, seeking closure. 2020; maybe this time a change will come, it’s been a long time coming. Centuries.
From Emmett Till to Michael Brown; from lynchings to bombings and shootings all across the country, systemic bias, prejudice and racism is and has been alive, well and real against all hues of color and genders, but especially when it comes to minorities, women and the poor and educationally deprived. Here in New Orleans for example, we go to great lengths to epitomize the nobility of our hospitality workers when in fact, the restaurant industry is a blatant example of plantation mentality that has flourished, been perpetuated and continues into the twenty-first century.
This plantation business model is not new in America or the world nor is it exclusive to restaurants. It crosses all employment and business demographics and stems from the marriage of the twin miscreants of unbridled greed and the addictive nature of power, who stroll hand in hand down paths of righteousness and privilege; they control those that are kept below a higher standard of living by keeping a lid on opportunity---for what constitutes the majority of the earth’s population. There are still slave holders and there are still slaves. The lower classes are kept down by systemically having to make do with less, and by way of insufficient education, substandard health care, wage inequality, overzealous incarcerations, financial bias and poor living conditions perpetuate that situation for their children’s children. Lower standards of living, which lead to cultural genocide, civil disobedience and an honest disrespect (and suspicion) of the authority that is placed to keep poorer people in their place under the guise of ‘protection and service’. It is nothing more than a subliminal form of modern day slavery. Those oppressed in these manners are indeed referred to as ‘those people’.
Religion is another way of promising the good, conforming and accepting parishioner to a reward after death; God’s mysterious system of punishment and reward. Prisons are in place to punish here on earth. In life, the persons in charge are allowed the godlike privilege of oppressing men, women and children by treating them as one would a lesser animal, allowed life but not a future. God promises redemption and reward; pie in the sky, and to hell you’ll go if you don’t turn the other cheek.
November 19th 1863  Lincoln gave what is called the Gettysburg Address and told us that this country was “conceived in liberty and dedicated to the proposition that all men are created equal…” he told us that we have “unfinished work” to dedicate ourselves to. When was the last time that you read those words, those words that are being echoed today? Those words are the glue that holds us together and those that do not, have not listened to them AND taken those words to heart are enemies of those words. Do I really have to tell you this? That’s why we marched on April 5, 1968 and that’s why we’re still marching.       

Cookbook Junkie


By
Phil LaMancusa
Food Fixes
Or
Cookbook Junkie Po Boy Views

            When Moses came down from the mountain with those Ten Commandments to give us, he also brought other instructions: How to Parallel Park a Feisty Camel; Festive Robes for Every Occasion; Getting the Best Seats at the Coliseum; and How to Cook in Desert Climates. I admit it: I made a deal with him and bought the cookbook (first edition), naturally it took some negotiating, and it was the beginning of my cookbook addiction.     
Over the years my addiction has not abated; Red Sea: Fish Fry’s All Time Hits; Leonardo da Vinci’s Last Supper Recipes; Attila the Hun’s Cooking on Horseback; What to Eat After the Mayflower Docks by John Alden and my favorite The Witches Book of Brews by A. Salem Coven.
            In 1999 in New Orleans, my daughters and I opened a cookbook shop with five thousand books, manuals, ephemeris and tomes that I had collected. You may remember, it was called The Kitchen Witch; it grew in twenty years to 10,000 books and no daughters (they both left me for younger men), I did gain a partner, lover and eventual wife (Debbie).
            There have been a gazillion cookbooks printed in the last centuries, the earliest (besides Moses’ tablets) written by a Sicilian (YAY!) around 350 BC. I never did get a copy of that one, although I have gotten some terrific, wonderful and sometimes scary ones. I’ve had everything from cannibalism, insect cuisine, canine cooking, drag queer brunches, aphrodisiacal, historical, futuristic and my favorite, Billi Gordon’s You’ve Had Worse Things In Your Mouth. I’ve had copies by Salvador Dali, Dinah Shore, Vincent Price, Liberace, Minnie Pearl and Paul Newman. With my experience I’ve been ready with discourse on authors such as Alice Waters, James Beard, Julia Child, Charlie Trotter, Jacques Pepin, Elizabeth David, M. F. K. Fisher, Charles Baker, Irma Rombauer, Leah Chase, Paul Prudhomme, Apicius, Darra Goldstein, Yotam Ottolenghi, Edna Lewis, Jessica B. Harris, John Folse and Austin Leslie, to name a few.
            Cookbook authors range from prostitutes and poets to philosophers and prima donnas; you name it, someone has written it and someone has written about it. Vegan, vegetarian, slaughterhouse, hunting exotic animals, Keto, high carb, low carb, martini diets, church supers, and dumpster diving; in my years, nothing has surprised me.
            What makes a good cookbook, one worth buying, reading, using, putting on your overcrowded bookshelf and/or gifting someone? Depends, depends on you, that’s why I opened a cookbook store; that and an excuse to buy, read, and use yet another one. It’s not their price, which can range from pittance to plenty (first editions can run into thousands of dollars). It’s not fads, which can range from How to Crochet a Cauliflower Casserole to Gutting a Tarpon and Eating Its Still Quivering Liver; Alice B. Toklas has a great hashish brownie recipe. It’s about you and what you want to cook and keep cooking.
            There are people that will buy a cookbook, use it once or twice, shelve it and give to charity the next spring. There are those that buy cookbooks and shelve them and never cook from them, reading them like novels in bed with their hair in curlers and a box of bonbons on the bedside table. There are serious collectors that will not flinch at laying down hundreds for first edition, first printing of The Gastronomical Me (1943. used $400.00-$600.00) a signed copy going for around $5,000.00.
            The Modernist Cuisine weighing in at 46 pounds and selling for half a grand to start is one that you wouldn’t purchase on a whim, but who can pass up that Fondue Magic for half a buck at a garage sale? I’ve pretty much had them all and I still have a bucket list.
            My advantage is that I cook every day and mostly for a living wage (sometimes a little less than a living wage); the point is that I read and use cookbooks and I will buy cookbooks that are on subjects that may be of interest to me: Baking formulas, cheese making instructions, plant-based methods, spice studies and local Creole and Cajun cooking line my shelves today at home. I have since left the retail sales cookbook business. Selling books of any kind from a brick and mortar location is not a way to make a living and here’s why.
            First of all, if someone wants to buy a book these days, where do they go? Directly to their computer. If someone wants a recipe for pickled pig lips, where do they go? Same answer. If someone wants a cheap copy of How To Cook a Wolf? Guess.
However; who can resist passing a book shop and not dropping in to browse? Maybe some fool that’s in a silly hurry, but not your average Joe, Jane, Jim or Jacqueline.
            What the browsers don’t see is the expense of having a brick and mortar located in their path; the rent, the lights, the staffing, etc. I’ve actually had a chef come into the shop, pick up a cookbook and say to me “I can get this cheaper on Amazon.” Oh, my heart. I felt like saying “yeah, and I can pick up lettuce at the store and make my own damn salad” but I didn’t.
            Rent is another thing, and rents are not going down, neither is the insurance, upkeep and maintenance of properties that the landlord wants to include in your lease. Those days are behind me and I can’t say that I don’t miss the struggle, pride and exhaustion of owning a cookbook shop. A wonderful shop spanning two decades, three landlords and locations and a hell of a lot of work; some people actually miss The Kitchen Witch.
Me? I’m on the trail of making vegan croissants, Indian Samosas and a Korean spice mixture called yangnyeomjang (it’s in a book I just bought). Bon Appétit.