Monday, May 28, 2018

Mothers Day


Po Boy Views
By
Phil LaMancusa
Hearts and Flowers
Or
Ya Mama and Dem
            My mother inspired me to graduate from High school early and join the navy; the inspiration was for me to get as far and as fast away from her as possible, I had started running away as a toddler and continued fleeing her presence throughout my childhood; this was my big break. Needless to say, my mother and I never got along.
            My mother was called ‘Big Red’. She was a child of the Great depression and she raised five children in the Projects (on public assistance) of lower Manhattan in the 1940s-1950s on her own; no easy feat, especially through three disastrous marriages, but, there you have it. Big Red was a hard drinking, brash talking, fist fighting, Pall Mall (unfiltered) smoker raised virtually on the streets or with the kindness of relatives, she and her siblings were literally abandoned by the early death of their mother and an alcoholic father; each have their own stories.
            It was no stretch that Big Red drank a case of beer a day, I know, I was the one who went to the store for her, I also went out for cigarettes and an occasional trip to Harry the druggist for ‘a little something’ for when she was “late”.
            When I left home, at the ripe age of seventeen years and three months I weighed one hundred thirty seven pounds and was five foot nine inches tall; at that time Big Red was five foot eleven and weighed one hundred and eighty pounds and she kicked my ass on a regular basis for any infraction real or imagined. I grew up in a matriarchy with three sisters and a kid brother five years my junior, I come from a time where to spare the rod was ‘to spoil the child’ (the rod was not spared); I was more than eager to go to war; it seemed physically safer than staying. I was sure that one day her ‘love’ was going to be my death.
            Years later, carrying the weight of Big Red with me, the physical, emotional and psychic abuse that I was raised under, I examined my feelings, emotions and my scars; I came to the conclusion that my mother was a product of her times; of an intelligence and instinct for survival and the well being of her brood. The only way she could do that was by having complete control over her environment.
            Fast forward into the twenty-first century where five grown adults live with their own versions of their childhood, their relationships with their siblings, the experience of living under the umbrella of Big Red and are each still haunted. Each and in their own way carry the ghost of their captor, and that’s what our childhoods were, living in close quarters in captivity; and now, like animals grappling with freedom, inhibited by living unfettered, search for answers quantifying our past influences. Unfortunately, we, as adults in your society, are not anomalies.
            The things that my siblings have found out reduces my mother’s stature: she was not a virgin when she married for the first time, unlike what she told us; her tales of naiveté were lies. My brother through DNA testing has found out that there was another father involved in her life, one that she was not married to; his father. Everything that we were told regarding her world now is suspect; our memories of our given histories of family, friends and circumstances are now suspect. My blanket forgiveness of childhood abuses do not give absolution, and given leeway can only lead to condemnation. If  I allow it.
            Yes, my older sisters know more than what they’re telling, they saw the ugly early days; my younger sister and brother were witnesses of the collateral damage created by Big Red and her life and I, the middle child, was caught in the ‘middle’.  Luckily for me, I am not restricted by logic and sanity; I have the ability to think for myself and outside of my opinions. I also possess the ability not to create a person to blame for my inequities; creating blame has got to have the equal creation of a victim; I am not a victim, I am my own person whose life choices and consequences are of my own making.
            Sure, Mother’s Day is upon us, and I’m not going to rain in your Cheerios with my unfortunate upbringing; I have been so blessed with knowing the other mothers that have come through my life and consciousness, the evolution of motherhood if you will. The mothers that I know of and see around me, by in large, are as foreign to my experience as to have me being raised on another planet; and I celebrate them. My daughters have  amazed me at how far we, as a species,  have come; however, I still see throwback behavior in parents less evolved in every day New Orleans attitudes toward our most vulnerable and impressionable children, our precious resources, our future.
            Where do I see Big Red now? I see her as a person, nothing more, nothing less. How do I view the people that I know and interact with? They are people, enigmas, coming from places and circumstances that not one of us can imagine from a casual viewing and can only be judged by their actions because, I believe, we are not controlled in our actions based on our pasts, we are, collectively, better than that; we are creatures with the ability of not being defined by others, even our parents.
            Happily celebrate Mother’s Day with the mothers in your life; and from Big Red’s point of view, you know, “it ain’t easy dealing with you bastards on a daily basis”. Give mothers a break, they’re doing the best that they can with the tools that they’ve been given to work with. Happy Mother’s day to all you mothers.
           
           



Parading in N.O. streets


Taking it to the Streets
Or
How to Host Your Own New Orleans Second Line
By
Phil LaMancusa
            You’ve seen them in the streets of the French Quarter; anywhere from two to two hundred; they’ve got a band, stilt walkers, jugglers, clowns, drinks, smiles, they’re throwing beads and waving handkerchiefs to the astonished onlookers who wonder at the banner that reads “Celebrating Patsy’s Divorce!” or whatever you can imagine as something that a person would want to have a parade for: birth, graduation, a person’s passing or (in many cases) just for the hell of it. There’s a PBV (Po Boy View) for that, And I’m going to walk you through the process of having your very own customized procession.
            First of all, you can call a service that can provide you with all the bells and whistles including a restaurant destination for an après marche celebratory banquet, they will handle any permits, escorts and accoutrements for your event. Or you can continue to plow ahead on your own; and, by now we’ve all seen the Hannibal Buress stand up routine about having a parade in the streets of the French Quarter and how easy it is; well, surprise, it’s a little more complicated than the three minutes or so of humor that he uses and although it isn’t rocket surgery, it’s not inexpensive and more like a full time undertaking for whomever chooses to pull this off.  I did try to follow his directions: “First you go down to the police station and get a permit” he said; to which the answer is: no, you need to get a permit from City Hall (7th floor) in person or online at nola.gov/onestop. The permit is $100.25 for non profits and $200.25 for everyone else (why the .25? Who knows).
            Next you’ll need to choose the date, time and route for your procession (at least 15 days in advance of the occasion) because you’ll, obviously, need a police escort to assist you in impeding traffic while you parade worry free (drinks and all). The cost for the police starts at $384.97 for the first (minimum) two and a half hours and goes up; you pay that $384.97 whether you use them 2 ½ hours or not, after that it goes up higher. Your route and size determines the amount of police necessary and for this you will consult with a Special Event Commander. They will have you fill out two forms with your intentions including who you have hired to clean up after you. You can do most of this on line at: nola.gov-secondary-employment/pricing
About that marching band (remember them?); if you go to gigsalad.com/music you will find that there is a plethora of street savvy brass bands ready to take on your group’s event. They will range from $400.00 to $1,200.00 (and up) for an hour and a half (plus tip) depending on size, experience and date of the adventure; again, more time means higher fees.
            Okay, so here’s the scene: say you and your entourage of twenty want to meet at Pat O’Brien’s on St. Peter St. (for drinks) and dance down Royal St. to Toulouse St. over to Chartres and across Jackson Square and end up at Muriel’s for burgers and more booze or a little further to Harry’s Corner for just a throwdown. Swell, that’s a twenty minute walk at most. Figure it will take at least an hour and a half. It’s gonna be like herding cats to get from there to there; alcohol, which many people want for this occasion ( while making most of y’all more jovial) will slow things down more than a tad.     You also need to consider whether you want to have all those accoutrements mentioned above, where and how to get them; did I mention that this will be a full time gig to get your ship off the ground? It will be. You’ll need two people, one who does all the running around grunt work (get Cousin Vinnie) and the other who will hand over their AmEx card and look the other way (Uncle Vito).
            So now, face it, this is not something you want to subject yourself to; I mean, yeah, get Vinnie to do it and Vinnie will have a great story to tell and you’ll have someone that you know that you can blame for any of the components that go awry, of which there will be many possibilities.  Orrrrr… call a company that handles these, and other functions, on an everyday basis. There are a few and I randomly picked MustDo NOLA and queried them.
            I was told that because of the myriad of details that need the attention that will avoid mishaps, and the need to eliminate any level of stress, inconvenience or confusion that may occur, PLUS the absolute necessity to have this occasion not only go off without a hitch BUT keep things as light hearted and above all FUN for all involved, you NEED professionals who have knowledge and understanding of what it takes, how to do it and how to be virtually invisible to all but the hosts of any event that they’re involved in.  These people offer to take care of every detail of any celebration from greeting your people at the airport (with a band) to sending your guests out to the swamps on tours or to dump a body (just kidding) and in our case, organizing a second line parade through the streets of the French Quarter. They advise me that not only do they know how to spend a person’s hard earned, but also where they can save money and/or get the most bang for the buck.
So, advice from PoBoy Philly Dog: get the AmEx from Uncle Vito, give it to Cousin Vinnie and have him “call some people”; relax, come on down to The Big easy, have a few drinks at Pat O’s, and act surprised and thrilled when all of a sudden thirty of your closest friends show up with a band to take you to lunch, ya know what I mean? Who doesn’t love a parade?
           
           
           
           


Happy


Po Boy views
By
Phil LaMancusa
Grad Gab
Or
Heaven Can Wait
            Okay, second week of Jazz fest is here and now it’s gone, Spring break and French Quarter fest are like skeletons in your memory closet and so are the Food and Wine, Tennessee Williams Conference, Gumbo, Strawberry and Crawfish festivals. All the things that you swore last year that you were going to make it to but didn’t because you had a paper to write, a text book to read and/or a test to cram for; the school year’s end is looming like a sunset over the Isle of new Orleans and you can just about taste the illusion of freedom that we’ve all have felt when “time with no responsibility sunbeams upon us”.
            School daze. All year long it’s been ‘hurry up and have fun (!)’; “quick, jump in the car, we’re going someplace (!)” or “Just one more; tomorrow’s a school day” and you’ve put your life on hold for the greater good of your future. Fool.     
            You need to crack open that bottle of Wake Up and Smell the Coffee; sprinkle some of that If Not Now, When? cologne under your armpits and answer the Get-A-Clue Phone: This is now the rest of your life. Have you realized that there is nothing after school but work and work for the rest of your foreseeable future, be it nine to five or five on two off? The fact is that school has been the freedom that you believed waited for you after you graduated; consider going back for graduate studies because, according to me, there’s nothing out here but bubble bubble, toil and trouble. Consider the lilies of the field. And then consider you. I know a woman that has been going to school continuously for over forty years, she’s garnered several study degrees and is not planning on stopping; she’s living happily ever after, they’ll never get back her student loan money (hurray for her, I say).
            Have you found what’s going to allow you happiness, provide adequate income and permit mobility in your life? Have you found a career that you can pursue with a degree of passion that includes the family that you will be ultimately responsible to/for? Have you considered that the American Way of Life is a box of Cracker Jack where you have to eat all the corn before you get to the good stuff? Work until you’re old enough to retire and then be too old and tired to enjoy your time off? How do you spell Pffft?
            Step one on how to avoid that scenario: drink the Kool-aid and stay in New Orleans and become a true New Orleanian; this goes for any graduating folks or even those that are considering extending their education or shining it on. I’ve lived here, on and off, for over thirty years and there’s still a boat load about this city that I don’t know, haven’t seen or tasted; three hundred years of history and mystery lay at your fingertips and all you have to do is open yourself up to it. There are a thousand things to do in and around New Orleans and an epidemic of guide books to tell you about them, become a native and go out and explore; wander our neighborhoods, delve into our culture, and experience our myriad of subcultures. There are, of note, thousands of people that you haven’t met; a thousand nooks and crannies that you haven’t explored; two hundred fried chicken outlets (none of which say “Colonel”) that you haven’t tried; Cajun and Creole gumbos you ain’t et yet; boat rides; trail hikes; farmer’s markets; musical experiences; art openings; theater performances; poor boys and breweries. There are books to read, places to go and people to see. And, you don’t need a lot of money!
            Okay sure, you need some dough; but, you know, you never wanted to become rich, famous or powerful right away; that was pabulum that was fed to you, you’re better than that. Work at something satisfying but not restricting; a couple of years on a construction crew might be good for that sagging body, a tour as a pedi-cab or buggy driver might sharpen your people skills, busk on the street, volunteer with Habitat, lead history tours for the Cabildo or sell beignets and coffee to nice families from Peoria; but, for Christmas sake, spread your wings before the real world clips them. Enjoy peace and quiet before you accept law and order. There’s plenty of time before reality rears its head, enjoy the now while you can. Adopt a storm drain, join NOMA, enjoy a sunset, get soaked in the rain, ride your bike just for the fun of it. Cook for friends. Fly a kite.
            Did you know that there are swimming pools around the city (free and open to the public) that open at eight on the morning? Fitness classes and basketball courts? Do you know that NORDC (Google this) has free piano lessons, beginner, intermediate AND advanced? Have you ever made a yoyo? Sold balloons? Taken photos of cemeteries, skylines or drunks passed out on doorsteps? Have you baked a pie for your new neighbor? Danced with the Devil in the pale moonlight?
            So, this is your advice from your Dutch Uncle: make your own parade; no matter how long you live, you will only be young once; no matter how long you live, you will never be able to take back any day that is past or even present. Make every day count and remember what John Lennon said as a child when he was asked what he wanted to be when he grew up (“Happy”).



             

Saturday, May 26, 2018

Poetry show-etry


Tea and Oranges
There is no new poetry, there are only new poets. Excited wild wide eyed innocents and morose maudlin mopers, alike and as if new, continue to splash additional tattoo-like thoughtful art ink letters (flotsam really), to wash upon the sand skin shores of blank crushed vegetable pulp. Hieroglyphics. Flying kites. Fishing lures. Bread crumb clues from wayward mind meanderings, forming words strung together, or scattered; painting pictures to resonate in our mind’s eyes, whose sole purpose is literary terrorism. Once arms are taken up there is no about face.
The telephone party line of life making a call to the imaging thesaurus of our thoughts, dreams and, crystallizing faith, fomenting feelings……………. Ideas, credence and beliefs signaled in so many curves and angled lines; so many words, so many pictures. Language. Squiggles. Star analogies hung on the Christmas tree of the indigo night sky; the prickly cosmic hitchhiker stickers giving them importance, meaning, value and merit; hung in the endless infinite otherwise vacant heavens with the moon shining like pattern baldness on a geezer’s pate. There is no new poetry, there are only new poets, guerilla word soldiers armed with loaded language, sniping bayonet words to be fixed together, reminiscent dots interpretively connected forming the images that reverberate, vibrate, resound, echo, resonate, explode, catch fire, create light, significance and substance. Boom.      
Thousands of thoughts and feelings; these are heartset dulcimer strings that have always been a little out of tune, strum them; these are the fruits of our Johnny apple trees, pluck them anew like emotional fruit, sometimes ripe, sometimes not. We open our minds and accept the call, stringing the feelings and experiences of past present and futures born in pain and nurtured into comfort with the milk of fancies, desires, visions, dreams, hopes and fantasies fed by the world around us within us without us. Nowhere to go that we haven’t been that isn’t there until we arrive. Willing or not. One plodding, skipping, racing heartbeat hoof in front of another. In the beginning was the word.
An emotional New Orleans gumbo served up to our mind-senses is a flavor of what has already  been recognized, identified, made out, tasted already digested known.  Learn that we already know that which is not already known. How do we know not know? Learning nothing new, anew, somnambulating into a greater wake-fullness. Wiser than we think dumber than we look. Newness. Newness:  the old shirt that we find at the bottom of our awareness laundry pile. Whatever doesn’t register we picture, envision, make up, visualize, imagine. Confusions of grandeur. What color is red?
Reading poetry brings to
Mind, the joyous gathering
Of sea foam, humid August
 Nights under the sly Orion
Constellation, wearing SPF 50
And gossamer Shadow glasses.

Martin Block is conducting the
Orchestra on the volcanic shores
Of The Make-believe Ballroom
Washing your cares away with
Oil slick tones extorting all his
Shoeless children to come dance.
            To be read again and read it again to fathom, digest and get intrinsic meaning from the words poured forth, spread out and condensed in bite sized form and fashion, tid-bit teasing surprised poultry into pausing mid-road to find rhythm or rhyme, dancing beach tar queen, smoky sloe eyed, sandal-footed wordsmith courtesan; beckoning, one step ahead of our stumbling ability to keep up. A treasure map. That crab stepping pirate leaving hints and allegations that whisper “I know and you do not, repeat after me, repeat after me, assess, dissect and leave no more informed than when you took up the task; you knew the job was dangerous when you took it.” Solipsitically speaking, the significance exists only as the meaning was implied and not as you imagined.
            Selfish writer expounding Kindness
            Compassion charity truth and love.
            Cloaked nuances of sex and power
            Hide agendas in shadowed rhetoric
 Placate me not with false promises.
Come clean villain expose your lies
           
Serpents swallowing tail’s testimony line
By line X marking the spilled ruby blood
Spots at the foot of the umber innocent’s
 Crucifixion turning into self immolation
Disguised as sheaves of sleeping grain
Prestidigitation of the written wordsmith
Now you see hidden meanings now you don’t

The ingredients remain constant, the only constant is the change, the only change has slipped between the cushions of your consciousness and you search for the meanings of poetry as for nickels and pennies to buy another pack of Lucky Strikes. The poet is the devil daring to mesmerize, confuse, tantalize, amaze and perplex; rebuke him, oh Lord, we humbly beseech thee.  Damn their nickel dickering soulless word excursions nebulous cumulous cloud illusions; I recall cold comfort from cheerless climes. Mona Lisa smiles, stumbling blocks, stepping stones, a waltz down the garden path, over the river and through the woods. In the beginning mine eyes saw the glory and now the expressions become another jambalaya served up by pensive Polymnia for Orpheus her son, who reposes in the dirt yard playing with rollypollies. Pray she slakes his mind’s thirst, satisfies his hearts desires, watch his soft lips repeat the food of words meanings: the moon and sauerkraut; for better or for worse and to Hell and back if you really care.
           
The bard then takes pity with meter and rhyming
Next eases our plight mastering tempo and timing
Our simple mind’s eye comprehends easy relevance
Because truth be told there’s no strain on intelligence
As ditties likewise recited from youthful awareness
Reveal evidence of poetry’s magnanimous fairness.

Grown jaded and graying into ill-tempered maturity
Still savagely take pleasure from youthful obscurity
Words crooned hypnotic while on soft knees seated
Sing song sweet narratives blurred lessons repeated.
And pity the fool who blind performs (when they can)
The arabesque that starts “there once was a man…”




Seasoning Sluts


Po Boy Views
By
Phil LaMancusa
Seasoning Sluts
or
Alimentary My Dear Watson
            It starts when a big hipped woman turns from a kitchen counter and places on the table before you a perfect hot buttery slice of cinnamon toast; you’re only seven years old, but you have fallen deeply and completely in love for the very first time. It continues a year or so later when you marvel at the freshly fried donut, dusted with sugar and the elusive hint of nutmeg caressing your olfactory senses.
            Fast forward: today I counted over seventy containers of spices, herbs and combinations thereof in my kitchen; surely a monster had been created those sixty odd years ago. Incidentally, for the perfect cinnamon sugar, use two Tablespoon of good cinnamon mixed with a half a cup of granulated sugar.
            Obviously not only, at an early age, did I want to explore new flavors, but I wanted to know how and why those flavors combined to lift hearts and spirits; the taste of smothered onions on a hot dog at a ball game; the way chili and a cheeseburger go so well together; why sage can put a turkey dressing over the top and how just a pinch of salt completes the taste of freshly whipped cream.
            I started studying seasoning mixtures after I worked with Paul Prudhomme at Commander’s Palace over forty five years ago, I cooked in a Japanese restaurant in Santa Fe; Polynesian food in Lake Tahoe; a Jewish country club in Denver; became a curry chef in Monterey and perfected my Scallop Ceviche in San Diego. I also can make a Pousse Café and a damn good Sazerac cocktail. I went to culinary school where we did food pairings and ingredient tastings; I excel in classic Beurre Blancs and make a mean Oeufs a la Niege. Dolmades and Tiropitas are not just Greek to me; I’ve perfected the classic Ciabatta and folks have been known to hollah for my Challah.
            Now, I’m into spices and you should be too. Why? Because we are a food city and the tastes that are arriving into our food culture are like swallows (pun intended) descending on Capistrano. No longer only the Creole/Cajun capitol of gustatory delights; our new culinary citizens include more Middle Western, Asian and Hispanic than you can shake a spatula at, and counting, and it’s high time you got into that number!
            My advice is that you get together with a few friends and bounce some ideas around; discuss the wonders of a great Ras al hanout; whether a Gulai Nangka really needs candlenuts to complete and what amount of Bere Bere to put into your favorite Doro Wat. Getting with others of your ilk will allow you to purchase ingredients in quantity. I am convinced that the prices that markets (over)charge for the excessive packaging of spices has daunted many a seasoning adventurer.
            For starters you should pick up a copy (your local library should have one) of Paul Prudhomme’s Louisiana Kitchen, the bible of our local food and study his seasoning mixes that he uses; there must be at least thirty in that one book alone.
            Next, go on field trips. The Spice and Tea Exchange of New Orleans (521 St. Louis St.) is a great place to start, check out their seasoning mixtures and flavored salts. Next: foray to Mona’s Grocery (3901 Banks St.) where Kashmiri, Maras and Aleppo peppers are found, Rosalie’s Apothecary (3201 Toulouse St.) for the rosebuds that you’ll need for your Northern India Garam Masala; Maypop Community Herb Shop (2701 St. Claude) where they have classes on teas and things, F & F Botanica (801 N. Broad) to wonder at other uses for plants; and get a peep at all the chilies that you don’t know about by cruising  Ideal Market (205 S. Broad St.). There is an emerging flavor culture that I’m giving you a head’s up on and you won’t want to be left out of conversation when someone wants to discuss the difference between Cubeb Berries and Schezwan peppercorns or how to make a great Chakalaka (just to be able to say that name makes it worth cooking it).
            Soon you’ll be making your own Gochujang, Harissa and Mussaman spice rubs; know the difference between a Berebere and a Baharat and be able to pull off a great Kaeng ped ka-ti nuea at your next dinner party.
            It just so happens that at our shop (Kitchen Witch Cookbook Shop 1452 N. Broad St.) I have eight seasoning mixtures that I can discuss and vend. I just so happens that I have at home and in the wings another six. You’ve definitely come to the right place to nail down someone that is interested in the perfect Jerk (seasoning), the marvels of South East Asian flavor components and/or what constitutes a perfect Herb de Provence, five spice, ten spice and twenty-three pepper blends. How about Adjika or Khmeli-Suneli? Yes? No?
            The other day I made an Alligator, Duck, Andouille Jambalaya; I added Juniper berries, sage, bay leaves, rosemary, smoked paprika, chipotle, mustard seed and annatto to the mix (in my own special way). Do you know how it came out? Farking incredible! (and you can do that too.)
            Okay, here’s your first challenge: you know that great recipe that you have for your famous four alarm chili that calls for a retail Chili Powder? Pick up that box and read the ingredients; do you really want to put those additives into your food and body? My guess is… no.
Myself? I’m comparing twenty Masala recipes to be able to cut my ingredients down to only ten in number instead of the twenty-six that I’m pretty much locked into. Anyone know where I can get some Nigella?
           

Writer's picks 2018


Writer’s Picks
By
Phil LaMancusa
Uncle Louie Is Back
            Say what you will about circumstances and occurrences; the mistake of a stupid kid is put to bed as Johnnie ‘Uncle Louie’ Miller has his day in court, admits his wrongdoing and is forgiven by the family wronged. Becoming the face and fixture of The French Quarter’s visitor hospitality, Uncle Louie has performed as a human statue for decades bringing joy to thousands and literally. We were saddened witnessing his transgressing come to light, overjoyed seeing him return. Case closed.
Clarence the Banana Man
            No muss, no fuss, no big deal; live and/or work in the French Quarter and you’ll get to know our street merchants. You’ll know that Clarence comes by your door every day with bananas (sometimes more) for your al Fresco or work break snack. Healthy and real, he asks for nothing but your business and then is on his way striding with purpose invisible to all but those that know him and the 300 years of tradition that he embodies.
The Salt of the Earth
            Go down into the French Market and bear witness to the folks who keep the visitors coming back; Muffulettas, crepes, healthy foods and adult beverages; oysters, roasted corn, sangria and bottled water; oranges and hot sauce. Purveyed with patience, friendliness and personality; our vendors are all there, every day, to make a buck and keep the New Orleans vibe going strong. I pass through many days a month and I applaud their attitude of commerce with respect-- especially Eliza Dolittle.
Joni on the Pony
            Four flag poles, two cannons and a 13 foot golden gilded equestrian-ly elegant statue of a woman that had little to do with New Orleans, living almost 300 years before our founding; underwritten as a gift from France by Charles de Gaulle (1964) she sits at the intersection of Decatur, North Peters and St. Philip Street. 2,700 pounds of fierce beauty, she proudly waves our fleur de lys. She’s once, twice, three times a lady and we love her.
Terra Tropicale      
            Flowers grow in front yards and up through cracks in our sidewalks; also, magnolias, gardenias, jasmine, ginger, figs, bananas, sweet olives, loquats, citrus and scented honeysuckle. Wild parrots, possum, raccoon, alligators and snakes living side by side with us bipeds. Feral chickens, street felines, free range rabbits, all manner of insects and ever-changing chameleons. No end to evidence that we are Caribbean creatures and not denizens of the frozen north of this country. New Orleans:  where fauna and flora rule.