Tuesday, July 7, 2015

Curried Cauliflower for all my friends

Canola oil
2TCumin Seeds
4 Bay Leaves
2T Garlic, minced Curried cauliflower
1 Head Cauliflower, broken down into medium florets
 2T Ginger, minced
3 C. Onions
1 medium size Red Bell Pepper, roasted and cut into strips
3 C. Tomatoes, peeled, seeded and largely diced
1 ½ T Coriander, ground
3T Garam Masala
½ t @ cayenne and White pepper, ground
3t Turmeric
2 Jalapeño Pepper, cut in half
4 C. Water
Fry florets, in oil, golden brown, add onions, peppers, remove drain and save oil. Add cumin into the pan, toast a few minutes then add garlic, bay leaves 5 min. Add garam Masala, turmeric, cayenne and white pepper, coriander, low flame  8 min add everything else, stir to combine, adjust salt and black pepper to taste, cover and cook in 350 oven 10 min. Serve with rice. Yum!
Garam Masala
8T cumin
12t coriander
12t black pepper
4t cloves
4t Nutmeg
8 Cardamom Pods

Toast and grind

No comments: