Curried Cauliflower for all my friends

Canola oil

2TCumin Seeds

4 Bay Leaves

2T Garlic, minced Curried cauliflower

1 Head Cauliflower, broken down into medium florets

 2T Ginger, minced

3 C. Onions

1 medium size Red Bell Pepper, roasted and cut into strips

3 C. Tomatoes, peeled, seeded and largely diced

1 ½ T Coriander, ground

3T Garam Masala

½ t @ cayenne and White pepper, ground

3t Turmeric

2 Jalapeño Pepper, cut in half

4 C. Water

Fry florets, in oil, golden brown, add onions, peppers, remove drain and save oil. Add cumin into the pan, toast a few minutes then add garlic, bay leaves 5 min. Add garam Masala, turmeric, cayenne and white pepper, coriander, low flame  8 min add everything else, stir to combine, adjust salt and black pepper to taste, cover and cook in 350 oven 10 min. Serve with rice. Yum!

Garam Masala

8T cumin

12t coriander

12t black pepper

4t cloves

4t Nutmeg

8 Cardamom Pods

Toast and grind