Six Pack Spice Info

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Joe’s 2017 (Taco Magic)

Ingredients: Kosher salt, black pepper, cayenne pepper, arbol chilies, granulated garlic, onion flakes, Spanish paprika, smoked paprika, leaf oregano, cumin seed.

Uses: 3 tablespoons will well season a pound of meat (fish, chicken) for tacos, enchiladas etc, also good in beans, empanadas, ranchero sauce. Dust on stuff to grill

Greek Fisherman (Lemon Pepper Blend)

Ingredients: Organic lemon peel, black pepper, kosher salt, granulated garlic, dried onion, leaf oregano, dill weed, fennel seed

Uses: Any seafood, salads, shellfish pasta dishes, baked potatoes, cream sauces.

Summer Pie Spice Blend

Ingredients: Allspice, cinnamon, cardamom seed, cloves, ginger, nutmeg

Uses: use on heaping tablespoon for apple peaches pumpkin pies. Use on baked sweet potatoes, candied pecans and mulled ciders

Creole Crack Blend

Ingredients: Kosher salt, paprika, granulated garlic, black pepper, white pepper, cayenne pepper, leaf thyme, leaf oregano, leaf basil, cinnamon, and nutmeg

Uses: THIS is the spice to use on everything! Red beans, gumbo, as a blackening, French fries, mac and cheese, avocado, popcorn rims of bloody Mary glasses

Killer Griller (meat seasoning blend)

Ingredients: Kosher salt, smoked paprika, granulated garlic, onion flakes, cayenne pepper, black pepper, crushed red pepper, white pepper, leaf oregano, leaf thyme, leaf basil, peppermint leaf, rosemary leaf, celery seed, yellow mustard seed, cumin seed, coriander seed, allspice berries, seed fennel Uses: Braising, roasting, smoking, grilling beef, pork, ribs, chicken and fish. Use as a rub and in your BBQ sauces.

Ras al Hanout (Moroccan spice blend)

Ingredients: turmeric, cumin seed, ground ginger, Spanish saffron, black pepper, cardamom, seed fennel, mace, cubeb peppers, cayenne, white pepper, cloves, yellow mustard seed, poppy seeds, fenugreek seeds, star anise, granulated garlic, cinnamon bark, mint leaf, allspice, lavender flowers, organic rose petals, nutmeg

Uses:  Any dish that needs a curry like flavor, tagines, roasted cauliflower, sprinkle on fresh melon or mangoes, grilled vegetables and lime in the coconut milk sauce.