Sunday, October 5, 2025

Thanksgiving2025

 

PoBoy Views

By

Phil LaMancusa

Guest

Or

Pest

“… we’d sing and dance forever and a day; we’d lived the life we choose , we’d fight and never lose, those were the days, oh yes, those were the days.” Mary Hopkin

        In the late seventies, I used to frequent a saloon on Grant Street in San Francisco’s North Beach; fittingly, the joint’s name was The Lost and Found Club. The kind of place where everybody doesn’t know your name.

        Z. Z. Top on the box, you drank until last call, maybe go home with a stranger; the main lighting was either from the juke box or the faux Tiffany lamps over the pool tables. Very rarely was there any trouble (unlike other joints on the street at that time); you know, old school serious. The kind of place where everyone was hiding out and no one was looking for them.

        At odds one Thanksgiving, I slouched my way hence to find the place lit up like a prison break. There were sheets of plywood on the pool tables and I surmised that possibly there was a renovation or crime scene in progress, but, seeing as I was being waved in, in I went.

        Gathered around the bar, the usual suspects were at their usual places on their usual barstools, swizzle stick legs and all; crooked smiles were forming as tablecloths were draped on the plywood and food began appearing from… wherever, until a beggar’s banquet was laid for those of us that are simply known as The Holiday Orphans. We ate, we grinned, we bought eachother’s drinks and tipped hugely; feeling like a family for one fleeting gustatory moment, we went our separate smiling ways.

        Nothing fancy; you know, the prerequisite turkey, dressing, sweet and Irish potatoes, a veg or two, gravy, cranberry and those obligatory brown and serve rolls. There could have been a pie or two, maybe a salad; I’m not really remembering it all. It was all pot luck, and began (unbeknownst to me)as a task, a request and  an assignment to the regulars, by the bartender, to bring a certain holiday meal component and show up for the giving of collective thanks, (and, who ever could refuse their bartender a directive?). If you know the story of Stone Soup, it was kinda like that. The bird was supplied by the bar.

        It’s not all fun and games for all of us on the holidays; especially if you’re in the service industry. Many of us have had to work those special times when those times are special to everyone but us. We give the roses out on Mother’s Day brunch; we dress up for your Halloween night out; we serve Easter, Christmas, Carnival and yes, we’re there when you decide that someone else will cook (and serve) the turkey on Thanksgiving.

        Not everybody who works in a service oriented town, such as we are here in New Orleans, has a family in stone’s throw of their living arrangements; generally speaking in a bar or restaurant, the people that you work with become your family. These establishments are fast paced, close quartered and semi-unpredictable in atmosphere; the unexpected circumstance is perpetually expected. You become close knit; you have a lot in common (IYKYK).

        Tending bar can be a lonely gig unless you’re either part of the rest of the ‘family’ and/or make working relationships with your customers, the more regular the better; “Mercy, mercy, mister Percy, there ain’t nothin’ back in Jersey; just the broken down jalopy of the man I left behind” (Tom Waits).

        So, what do you do when the rest of the world is gathered around a communal table of siblings, parents and relatives by the dozens celebrating a holiday that you’re spending at work, mixing up another Sazerac cocktail or delivering complimentary bread pudding to strangers polishing off a gut busting holiday table d’hôte?   

        Maybe you work in an office tower or at an auto parts store, health facility or middle school; maybe you ‘go home’ for the holidays, perhaps you are that customer out with Mom, Aunt Grace and Cousin Ralph at the casino buffet. Good on ya, Mate. However, there is a tradition for service workers (and other Holiday Orphans) and it happens just like it did at the Lost and Found in San Francisco.

        Your coworker comes up and asks you what you are doing for insert holiday here; you say you have no plans except ones concerning adult beverages and binge watching reruns of M*A*S*H*; and they say; let’s get the gang together,  go over to Alice’s (she’s got a big place with roomies to boot) and have a pot luck, I’ll bring my famous string bean casserole and we’ll get everyone to bring something and feast and gab and have a holiday!

        Or your bartender says “Listen, we’re having a potluck here for insert holiday (or saints game) here, you in? I need someone to bring a salad.”  If you’re lucky, chances are that you may have given or gotten this kind of invitation; it means that you’ve got friends, whether you want them or not, you are, in essence, made.

        I’ll bet you dollars to donuts that I can go out this Thanksgiving and find at least half a dozen pot lucks that I or any other Holiday Orphan would be welcome at; I’ve been to a few, in fact, I’m gonna call The Golden Lantern to see if they need a salad.

       

       

 

Christmas2025

 

Po Boy Views

By

Phil LaMancusa

Christmas

Or

Commonplaces

 

“Those yule tide loving sickly-sweet nog-sucking cheer mongers! I really don’t like ‘em. No I don’t” (chomps onion):  The Grinch

Before we begin with this Holiday/Restaurant piece there’s some groundwork to be laid. First: In life, there are three things that will surely break your heart: betting the farm on an inside straight; falling in love with an ‘empathy-repellant’ person (making you a ‘psycho-magnet’); and 3. opening a restaurant.

Second point: (also in life) There are three things that are really stupid: playing poker for money with a guy named Lucky; asking an empathy-repellant person to move in with you (you psycho-magnet, you) and 3. opening a restaurant; especially if the location is where they have winter as a predominant season (indeed, the thought about entertaining the thought of opening a restaurant again gives me the willies, especial if it’s f**king cold outside). It’s really tempting karma to do any two or more of those things; spoiler alert: there are seemingly smart people that do really stupid things that will break their hearts walking amongst you. You Know Who You Are.

        In a perfect world, luck and hard alcohol will get you through any of the above; however, something else that’s really, really, stupid and will surely break your heart is, cooking a holiday dinner, by yourself, for a bunch of people, in a confined space. Double that trouble if you don’t know how to cook. Triple the trouble if it’s colder than a well-digger’s ass outside. That’s what restaurants are for.

        You might start to get the idea that I am averse to cold weather, so I’ll say it right here: I am. It gets cold enough for me, December-wise, in New Orleans; living here, where the weather suits my wardrobe, I can’t help reflecting how stupid it would be of me to ever consider living in a place that has brutal winters, such as they have up north. I admit, there are some wonderful places to visit up north… just not in the winter. People that enjoy winter cold weather creep me out. And, as years go by, the idea of such a thing as holiday food gives me a case of…meh; it’s like being rewarded for enduring winter and not catching a cold. Furthermore, cooking for more than one other person is strictly reserved for work, where I get paid to do it (although I love my work, it’s not something I want to do once I’m off).

        Now, I’m not the type of Negative Nancy or Danny Downer that would want to spoil anyone’s giddy holiday (wacky) rhapsodies and those that go all out for ugly sweater parties where they play secret Santa or that game where you ‘steal’ each other’s gifts from each other is a major curiosity for me, right up there, with parlor games, Trivia nights and charades. But that’s just me. Henry Higgins and I are simple men; whatever revs your tractor is perfectly fine with us.

Me, for the holidays, I have simpler plans and I’m gonna share them with you, saint that I am; and I’m not about to diss whatever sizzles your bacon; But…. (here comes the big but) my sage advice is that you don’t need to stress about living up to anyone else’s standard of comportment when it comes to holiday behavior. Period. You go roll on mister sister it’s still a free country (I think); you can march to/with your own drumette.

Here’s some winter (in New Orleans) holiday food ideas.

Go to a movie: preferably a multiplex. Go see multiple flicks and gorge on hot dogs, popcorn, nonpareils, raisonetes and whatever else they purvey; some places (Broad Theater) have alcoholic drinks as well as pop-up food venders.  

 Volunteer:  Altruism at its finest. Someone somewhere out there is feeding folks that are as less fortunate than yourself; if you go help out, you’ll be doing a good deed, making some friends and contacts and becoming available to all the food you can sneak.

Clean out your refrigerator/larder: almost as a last resort, dig into your larder, freezer and past the science projects in your fridge because surely there’s something edible somewhere. Mac’NCheeze?

Super market picnic splurge: this takes at least a day’s planning. Pate, pickled herring, cheese, crackers, wine, fruit and a tree in a park to sit under.

Visit friends; surely you know someone who is puttin’ on a feedbag big enough to accommodate another hungry mouth; go through your phone contacts and call someone. Say something like “Oh, I was supposed to have dinner at Mom’s but my flight was canceled, do you happen to know anywhere for me to get a meal?”

Waffle House: they’re open! Always a good back up plan.

And my personal favorite: Chinese takeout: don’t get taken aback, deep down you know you love that stuff. You watch folks on the teevee settling the world’s problems and solving mysteriously gruesome murders, abductions and narrow escapes, while sipping brown liquor from Glencairn whiskey glasses (two fingers, no ice) and eating, what you can only guess as Moo Goo Gai Pan, shrimp fried rice and Sweet and Sour Pork in a virtual carnage of half-eaten egg rolls, bamboo chopsticks and plastic/paper detritus. Sounds good, doesn’t it? And, I know that you know just the right hole-in-the-wall joint that’s open every holiday. Life hack: dine on the floor (your dog will thank you).  

 Or you could try to cook a meal for a few friends and when disaster occurs…go to a restaurant in New Orleans where it’s not winter. Happy Holidaze